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T&T at Luxor celebrates the cool modernism of the new Mexico City intermixed with traditional Mexican style and edgy, rock ‘n’ roll flair. The highly-stylized 8,000-square-foot Mexican restaurant offers guests a fun, high-energy vibe amid a vivid picture of old and new created by brushed aluminum, dark woods, fanciful leathers, bright fabrics and colored glass.
Inspired by iconic Mexican symbols, the design concept features the sombrero, the shot glass, the bullfight, skeletons and seductive women. A massive abstract sombrero made of brushed aluminum provides a striking awning for guests at T&T. The bar area includes a striking 25-by-65-foot mural illustrating the excitement and voracity of a bullfight and the sensuality of its main subject—a female matador.
The mouth-watering menu, conceptualized by world-renowned chef Richard Sandoval and expertly executed by Executive Chef Saul Ortiz, features distinctive presentations of modern and traditional Mexican cuisine. Guests will delight in the most satisfying array of delectably Mexican victuals, including the classic carne asada, al pastor and pollo tacos to the house specialty carnitas. Not only is T&T known for its authentic Mexican fare, but also for serving up an assortment of hand-crafted margaritas from a mix made fresh daily, an extensive list of tequila selections, specialty cocktails and infused tequilas.
Throughout the year, T&T produces a variety of special events, including Cinco de Mayo and Dia de los Muertos (Day of the Dead) celebrations. On Sundays, guests can enjoy a delicious Mexican brunch and drink specials accompanied by live Mariachi music.
- 5,000 Square feet.
- Semi-Private Backroom for 75-100 people.
- Large party reservations - 20-100 people
- Buyout capacity 400 people.
